Rhubarb Cherry Jam

1. 1

   Wash and clean rhubarb, cut in small pieces.

2. 2

   Combine rhubarb and sugar and let set overnight in glass bowl.

3. 3

   In the morning, boil 10 minutes.

4. 4

   Pur pie filling in a blender and chop fine.

5. 5

   Add this to rhubarb mixture and bring all to a boil.

6. 6

   Remove from heat and add gelatin, stirring till dissolved.

7. 7

   Add almond extract to personal taste -- and seal.

8. 8

   May use different pie filling and coordinating gelatin flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.