Rhubarb Cherry Crisp Recipe

Name: Rhubarb Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING:; 1 cup white sugar; 3 tablespoons cornstarch; 1 cup cold water; 1 (21 ounce) can cherry pie filling; 1/2 teaspoon almond extract; 4 cups chopped fresh rhubarb; CRUST:; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup margarine or butter; 1/4 cup finely chopped pecans or walnuts

Servings: persons

FILLING:
1 cup white sugar
3 tablespoons cornstarch
1 cup cold water
1 (21 ounce) can cherry pie filling
1/2 teaspoon almond extract
4 cups chopped fresh rhubarb
CRUST:
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
1/4 teaspoon salt
1/2 cup margarine or butter
1/4 cup finely chopped pecans or walnuts

1
In a saucepan over medium heat, stir together the cornstarch and sugar. Stir in the water. Cook, stirring constantly, until thick and bubbly. Stir in the cherry pie filling and almond extract. Set aside to cool.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
In a medium bowl, mix together the flour, oats, brown sugar and salt. Cut in margarine until the mixture is evenly crumbly. Press 2 cups of this mixture into the bottom of a 9x13 inch baking dish. Spread the rhubarb over the crust, then spread the cherry mixture over the rhubarb. Stir the chopped nuts into the remaining crumb mixture, and sprinkle over the top of the fruit.
4
Bake for 40 minutes in the preheated oven, or until the top is crisp and golden. Serve warm topped with ice cream or whipped topping.

897

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FILLING:, 1 cup white sugar, 3 tablespoons cornstarch, 1 cup cold water, and more.

Yes, Rhubarb Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cherry Crisp

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