How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Cherry Chutney?

You need 12 ingredients. The key ingredients include: 7 cups chopped fresh or frozen rhubarb (about 2 pounds), 2 cups packed brown sugar, 2 cups fresh or frozen pitted tart cherries, chopped, 1 large tart apple, peeled and chopped, and more.

Is Rhubarb-Cherry Chutney suitable as general?

Yes, Rhubarb-Cherry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Cherry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Cherry Chutney Recipe

Name: Rhubarb-Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups chopped fresh or frozen rhubarb (about 2 pounds); 2 cups packed brown sugar; 2 cups fresh or frozen pitted tart cherries, chopped; 1 large tart apple, peeled and chopped; 1 cup red wine vinegar; 1 medium red onion, chopped; 1 celery rib, chopped; 1 tablespoon finely chopped crystallized ginger; 3 garlic cloves, minced; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cloves

Rhubarb-Cherry Chutney

Eats Now Editorial Team · 571 kcal · General

Rhubarb-Cherry Chutney – a delicious recipe with frozen rhubarb, brown sugar, cherries, apple, red wine vinegar, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb-Cherry Chutney

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