How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 c. flour, 1/2 tsp. salt, 2 1/2 - 4 c. rhubarb, cut up, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2 c. flour; 1/2 tsp. salt; 2 1/2 - 4 c. rhubarb, cut up; 2 eggs; 1 tsp. baking soda; 1 c. sour cream; 1 tsp. vanilla

Rhubarb Cake – a delicious recipe with sugar, flour, salt, rhubarb, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
2 c. flour
1/2 tsp. salt
2 1/2 - 4 c. rhubarb, cut up
2 eggs
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

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