Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 c. finely cut rhubarb; 1/2 c. butter; 1 1/2 c. sugar; 1 egg; 2 c. plus 2 Tbsp. flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1/2 c. coconut; 1/2 c. chopped nuts; 1/2 c. raisins

Eats Now Editorial Team · 1585 kcal · Baking & Desserts

Jump to Recipe

Rhubarb Cake – a delicious recipe with sugar, rhubarb, butter, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2 c. finely cut rhubarb
1/2 c. butter
1 1/2 c. sugar
1 egg
2 c. plus 2 Tbsp. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/2 c. coconut
1/2 c. chopped nuts
1/2 c. raisins

1
Mix 1/2 cup sugar and rhubarb.
2
Set aside.
3
Blend butter, 1 1/2 cups sugar, egg and vanilla.
4
Mix together flour, cinnamon, soda and salt.
5
Add alternately to butter mixture with buttermilk.
6
Add rhubarb mixture, coconut, nuts and raisins and mix together.
7
Pour into a greased 7 x 12-inch pan.
8
Bake at 350u00b0 for 45 minutes.

1585

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 2 c. finely cut rhubarb, 1/2 c. butter, 1 1/2 c. sugar, and more.

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Double Layer Chocolate Pie
Simple Tart Cherry Compote
Fresh Blueberry Pie Iii
Nutella®-Stuffed Brownies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy