How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 1 egg, 2 c. flour, 1 tsp. vanilla, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 1 egg; 2 c. flour; 1 tsp. vanilla; 1/2 c. butter; 1 c. sour milk; 1 tsp. soda; 1 1/2 c. raw rhubarb, cut in 1/2-inch pieces; 1 unbaked pie crust

Rhubarb Cake – a delicious recipe with brown sugar, egg, flour, vanilla, butter, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. brown sugar
1 egg
2 c. flour
1 tsp. vanilla
1/2 c. butter
1 c. sour milk
1 tsp. soda
1 1/2 c. raw rhubarb, cut in 1/2-inch pieces
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Baking & Desserts

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Rhubarb Cake

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