How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 2 c. diced rhubarb, 2 c. sugar, 1/2 c. shortening, 2 eggs, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced rhubarb; 2 c. sugar; 1/2 c. shortening; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. sour milk (1 Tbsp. with milk to make 1 c.)

Rhubarb Cake – a delicious recipe with rhubarb, sugar, shortening, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. diced rhubarb
2 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 c. sour milk (1 Tbsp. with milk to make 1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Baking & Desserts

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