How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 10 ingredients. The key ingredients include: 1 1/3 c. brown sugar, 1/2 c. shortening, 1 egg, 1 c. buttermilk (I use regular milk), and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. brown sugar; 1/2 c. shortening; 1 egg; 1 c. buttermilk (I use regular milk); 1 tsp. baking soda; 1 tsp. salt; 2 c. flour; 1 1/3 c. finely chopped rhubarb; 1/2 c. chopped nuts; 1 tsp. vanilla

Rhubarb Cake – a delicious recipe with brown sugar, shortening, egg, buttermilk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions