Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup Crisco; 1 ½ cups sugar; ½ teaspoon salt; 1 egg; 2 cups flour, plus; 1 tablespoon flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar, dissolved in 1 cup of milk; 2 cups finely chopped rhubarb; ⅓ cup sugar; 1 teaspoon cinnamon; 1 cup chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Rhubarb Cake – a delicious recipe with Crisco, sugar, salt, egg, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup Crisco
1 ½ cups sugar
½ teaspoon salt
1 egg
2 cups flour, plus
1 tablespoon flour
1 teaspoon baking soda
2 teaspoons cream of tartar, dissolved in 1 cup of milk
2 cups finely chopped rhubarb
⅓ cup sugar
1 teaspoon cinnamon
1 cup chopped walnuts

1
in large bowl, mix crisco, sugar, salt and egg; fold in rhubarb.
2
Add dry ingredients along with the cream of tarter that was dissolved in milk.
3
Pour into a 9x13 baking pan (spray with vegetable cooking spray such as Pam) .
4
Sprinkle batter with topping of 1/3 cup sugar and 1 teaspoon cinnamon.
5
Sprinkle with chopped walnuts and bake at 350 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup Crisco, 1 ½ cups sugar, ½ teaspoon salt, 1 egg, and more.

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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