How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 10 ingredients. The key ingredients include: 5 cups rhubarb, cut in 1/2 inch pieces, 1 ¾ cups sugar, 1 tablespoon flour, ¼ teaspoon salt, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 cups rhubarb, cut in 1/2 inch pieces; 1 ¾ cups sugar; 1 tablespoon flour; ¼ teaspoon salt; 1 ½ teaspoons grated orange rind; ¾ teaspoon orange rind, ungrated; 4 cups small bread cubes; 1 orange, cubed; ½ cup flaked coconut; ½ cup melted oleo

Rhubarb Cake – a delicious recipe with rhubarb, sugar, flour, salt, orange rind, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake

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