How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 1 egg, 1/2 c. shortening (1 stick margarine), 2 c. flour, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 1 egg; 1/2 c. shortening (1 stick margarine); 2 c. flour; 1 tsp. soda; 1 tsp. salt; 1 c. buttermilk; 1 1/2 c. chopped rhubarb (fresh or frozen); 1 tsp. vanilla

Rhubarb Cake – a delicious recipe with brown sugar, egg, shortening, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. brown sugar
1 egg
1/2 c. shortening (1 stick margarine)
2 c. flour
1 tsp. soda
1 tsp. salt
1 c. buttermilk
1 1/2 c. chopped rhubarb (fresh or frozen)
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake

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