How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 6 ingredients. The key ingredients include: 3 c. rhubarb, 1 pkg. red jello, 3/4 c. sugar, 1 c. boiling water, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. rhubarb; 1 pkg. red jello; 3/4 c. sugar; 1 c. boiling water; 1 pkg. white cake mix; 1 stick oleo

Rhubarb Cake – a delicious recipe with rhubarb, red jello, sugar, boiling water, white cake mix, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb
1 pkg. red jello
3/4 c. sugar
1 c. boiling water
1 pkg. white cake mix
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Doughnut-Muffins
Low-Fat Blueberry Cinnamon Muffins
Buffalo Chicken Pie
Raspberry Cheesecake

Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions