How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. oleo, 1 1/2 c. brown sugar, 1 egg, 1 tsp. baking soda, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. oleo; 1 1/2 c. brown sugar; 1 egg; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. flour; 1 c. milk; 2 tsp. vanilla; 2 c. diced rhubarb

Rhubarb Cake – a delicious recipe with oleo, brown sugar, egg, baking soda, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1 1/2 c. brown sugar
1 egg
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 c. milk
2 tsp. vanilla
2 c. diced rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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