How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 2 c. rhubarb, cut into 1/2-inch lengths, 1/2 c. sugar, 1/2 c. shortening (oil is best), 1 1/2 c. sugar, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. rhubarb, cut into 1/2-inch lengths; 1/2 c. sugar; 1/2 c. shortening (oil is best); 1 1/2 c. sugar; 2 eggs; 1 c. black walnuts; 2 c. self-rising flour; 1 tsp. cinnamon; 1 tsp. vanilla

Rhubarb Cake – a delicious recipe with rhubarb, sugar, shortening, sugar, eggs, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb, cut into 1/2-inch lengths
1/2 c. sugar
1/2 c. shortening (oil is best)
1 1/2 c. sugar
2 eggs
1 c. black walnuts
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear Pie
Banana Wheat Muffins
Strawberry Dream Cake
Bake And Take Cake

Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions