How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 10 ingredients. The key ingredients include: 1/4 c. shortening, 1 c. sugar, 2 Tbsp. molasses (dark), 2 c. sifted flour, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. shortening; 1 c. sugar; 2 Tbsp. molasses (dark); 2 c. sifted flour; 1 c. cold unsweetened rhubarb sauce; 1 c. raisins or 1/2 c. raisins and nuts; 1 tsp. baking powder; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. soda

Rhubarb Cake – a delicious recipe with shortening, sugar, molasses, flour, rhubarb sauce, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake

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