How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 slices white bread, broken into pieces, 5 c. diced rhubarb, 3/4 c. brown sugar, packed, 3/4 to 1 c. white sugar, and more.

Is Rhubarb Bread Pudding suitable as baking & desserts?

Yes, Rhubarb Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread Pudding Recipe

Name: Rhubarb Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices white bread, broken into pieces; 5 c. diced rhubarb; 3/4 c. brown sugar, packed; 3/4 to 1 c. white sugar; 4 eggs; 1/2 c. raisins; cinnamon and nutmeg to taste; 2 c. hot milk

Rhubarb Bread Pudding – a delicious recipe with white bread, rhubarb, brown sugar, white sugar, eggs, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices white bread, broken into pieces
5 c. diced rhubarb
3/4 c. brown sugar, packed
3/4 to 1 c. white sugar
4 eggs
1/2 c. raisins
cinnamon and nutmeg to taste
2 c. hot milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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