How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bread?

You need 13 ingredients. The key ingredients include: 2 1/4 c. flour, 1 c. whole wheat flour, 2 tsp. baking soda, 1 tsp. baking powder, and more.

Is Rhubarb Bread suitable as general?

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread Recipe

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. flour; 1 c. whole wheat flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground allspice; 3 eggs; 1 c. vegetable oil; 1 3/4 c. packed brown sugar; 2 tsp. vanilla; 2 1/2 c. diced rhubarb

Rhubarb Bread – a delicious recipe with flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Bread

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