Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 eggs; 1 c. salad oil; 2 c. brown sugar; 2 tsp. vanilla; 2 1/2 c. finely diced rhubarb; 1/2 c. chopped walnuts; 3 c. flour; 2 tsp. each: soda and cinnamon; 1 tsp. salt; 1/2 tsp. each: baking powder, nutmeg and allspice

Eats Now Editorial Team · Salads

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Rhubarb Bread – a delicious recipe with eggs, salad oil, brown sugar, vanilla, rhubarb, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 c. brown sugar
2 tsp. vanilla
2 1/2 c. finely diced rhubarb
1/2 c. chopped walnuts
3 c. flour
2 tsp. each: soda and cinnamon
1 tsp. salt
1/2 tsp. each: baking powder, nutmeg and allspice

1
In large bowl, mix eggs, salad oil, brown sugar and vanilla. Beat until thick and foamy.
2
Stir in rhubarb and walnuts.
3
In separate bowl, combine flour (or use 1 1/2 cups each white and whole wheat flour), soda, cinnamon, salt, baking powder, nutmeg and allspice.
4
Mix dry ingredients into rhubarb mixture with spoon.
5
Spoon into 2 greased and floured loaf pans and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. brown sugar, 2 tsp. vanilla, and more.

Yes, Rhubarb Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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