Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. brown sugar; 1 c. salad oil; 2 tsp. vanilla; 2 1/2 c. finely chopped rhubarb; 1/2 c. chopped walnuts; 3 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. ground allspice; 2 tsp. cinnamon

Eats Now Editorial Team · 1959 kcal · Salads

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Rhubarb Bread – a delicious recipe with eggs, brown sugar, salad oil, vanilla, rhubarb, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. brown sugar
1 c. salad oil
2 tsp. vanilla
2 1/2 c. finely chopped rhubarb
1/2 c. chopped walnuts
3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. ground allspice
2 tsp. cinnamon

1
Beat eggs, brown sugar, oil and vanilla until thick and foamy. Stir in rhubarb and nuts.
2
Mix flour, baking powder, baking soda and spices.
3
Add to the rhubarb mixture and stir until just blended.

1959

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. brown sugar, 1 c. salad oil, 2 tsp. vanilla, and more.

Yes, Rhubarb Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1959 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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