How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Blueberry Crumble?

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 3 cups fresh blueberries, and more.

Is Rhubarb-Blueberry Crumble suitable as baking & desserts?

Yes, Rhubarb-Blueberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Blueberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Blueberry Crumble Recipe

Name: Rhubarb-Blueberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups fresh blueberries; 3 cups sliced fresh or frozen rhubarb, thawed; 3/4 cup biscuit/baking mix; 1/3 cup sugar; 1/8 teaspoon salt; 1/3 cup cold unsalted butter, cubed; 1/2 cup old-fashioned oats; 1/2 cup chopped almonds

Rhubarb-Blueberry Crumble

Eats Now Editorial Team · 568 kcal · Baking & Desserts

Rhubarb-Blueberry Crumble – a delicious recipe with sugar, cornstarch, salt, fresh blueberries, frozen rhubarb, biscuit/baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb-Blueberry Crumble

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