Rhubarb-Blueberry Crumb Bars Recipe

Name: Rhubarb-Blueberry Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST AND CRUMB TOPPING:; 1 cup White Sugar; 3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 cup Cold Butter; 1 whole Egg; _____; FOR THE FILLING:; 1/2 cups Sugar; 4 teaspoons Cornstarch; 1 whole Lemon, Zest And Juice; 2 cups Blueberries; 2 cups Rhubarb, Chopped

Servings: persons

FOR THE CRUST AND CRUMB TOPPING:
1 cup White Sugar
3 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 cup Cold Butter
1 whole Egg
_____
FOR THE FILLING:
1/2 cups Sugar
4 teaspoons Cornstarch
1 whole Lemon, Zest And Juice
2 cups Blueberries
2 cups Rhubarb, Chopped

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1. Preheat the oven to 375u00b0F and grease a 9x13 inch pan.
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2. For the crust, stir together the sugar, flour, and baking powder. Mix in salt. Use a fork or pastry cutter (or your hands, but move quickly so you don't melt the butter) to blend in the butter. Add the egg and squish. It'll be crumbly, like a loose pie dough.
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3. Pat half of the dough into the pan.
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4. In another bowl, stir together the sugar, cornstarch, lemon zest and juice. Mix in the berries and rhubarb to coat. Sprinkle the filling over the crust.
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5. Crumble the remaining dough over the berry layer.
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6. Bake in the preheated oven for 45 minutes or so. The top should be LIGHTLY brown. Cool completely before cutting into squares (it's hard, I know, but trust me, they're better cold).
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(Recipe adapted from Smitten Kitchen.)

1130

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST AND CRUMB TOPPING:, 1 cup White Sugar, 3 cups All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Rhubarb-Blueberry Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Blueberry Crumb Bars

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