How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Blueberry Crisp?

You need 8 ingredients. The key ingredients include: 3 cups chopped fresh or frozen rhubarb, 2 cups fresh or frozen blueberries, 1/2 cup sugar, 2 tablespoons all-purpose flour, and more.

Is Rhubarb Blueberry Crisp suitable as baking & desserts?

Yes, Rhubarb Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Blueberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Blueberry Crisp Recipe

Name: Rhubarb Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped fresh or frozen rhubarb; 2 cups fresh or frozen blueberries; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup cold butter; 1/2 cup slivered almonds, toasted

Rhubarb Blueberry Crisp – a delicious recipe with frozen rhubarb, blueberries, sugar, flour, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups chopped fresh or frozen rhubarb
2 cups fresh or frozen blueberries
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup cold butter
1/2 cup slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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