Bake this irresistible Rhubarb Berry Pudding at home. Made with rhubarb, white sugar, water and cornstarch. Easy step-by-step instructions included.
This Rhubarb Berry Pudding relies on simple, everyday ingredients such as diced rhubarb, white sugar, water, divided and frozen mixed berries. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Berry Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026