Rhubarb-Berry Pie

1. 1

   Preheat oven to 375 degrees F; place baking sheet on rack in lower third of oven.

2. 2

   Coat 9 inch deep dish pie pan with cooking spray; fit dough into pan; flute edge.

3. 3

   In bowl, combine 2/3 cup brown sugar, 1 cup flour and almonds.

4. 4

   Stir in butter until crumbs form; reserve.

5. 5

   In separate bowl, combine berries, rhubarb, zest and vanilla with remaining 1 cup brown sugar and 1/2 cup flour.

6. 6

   Spoon fruit mixture into crust; top with crumbs.

7. 7

   Bake on hot baking sheet 55 minutes or until hot and bubbly, covering with foil during last 10-15 minutes if browning too quickly.

8. 8

   Cool on rack.

9. 9

   If desired, serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.