Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. rhubarb, diced; 3 Tbsp. cornstarch; 1/2 tsp. baking soda; 1 c. butter or margarine; 1 1/2 c. flour; 1/2 c. chopped nuts; 1 1/2 c. sugar; 1/4 c. water; 1 tsp. vanilla; 1 1/2 c. rolled oats; 1 c. brown sugar

Eats Now Editorial Team · General

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Rhubarb Bars – a delicious recipe with rhubarb, cornstarch, baking soda, butter, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. rhubarb, diced
3 Tbsp. cornstarch
1/2 tsp. baking soda
1 c. butter or margarine
1 1/2 c. flour
1/2 c. chopped nuts
1 1/2 c. sugar
1/4 c. water
1 tsp. vanilla
1 1/2 c. rolled oats
1 c. brown sugar

1
In a large saucepan, combine the rhubarb, sugar, cornstarch, water and baking soda.
2
While stirring, bring to a boil and cook until thick and bubbly (about 5 minutes).
3
Set aside and stir in vanilla.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. rhubarb, diced, 3 Tbsp. cornstarch, 1/2 tsp. baking soda, 1 c. butter or margarine, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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