How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Barbeque Sauce?

You need 15 ingredients. The key ingredients include: 4 stalks fresh rhubarb, trimmed and chopped, 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper(R)), 1 cup apple cider vinegar, 1 sweet onion (such as Vidalia(R)), chopped, and more.

Is Rhubarb Barbeque Sauce suitable as general?

Yes, Rhubarb Barbeque Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Barbeque Sauce Recipe

Name: Rhubarb Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks fresh rhubarb, trimmed and chopped; 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper(R)); 1 cup apple cider vinegar; 1 sweet onion (such as Vidalia(R)), chopped; 1 cup brown sugar; 1/4 cup molasses; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground dried chipotle pepper; 1/4 teaspoon garlic powder; 2 teaspoons liquid smoke flavoring (optional)

Try this homemade Rhubarb Barbeque Sauce recipe the whole family will love. Made with rhubarb, almond-fruit flavored soda, apple cider vinegar and sweet…

This Rhubarb Barbeque Sauce relies on simple, everyday ingredients such as apple cider vinegar, brown sugar, molasses and worcestershire sauce. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhubarb Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions