Rhubarb baked duck Recipe

Name: Rhubarb baked duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large duck; 3 tbsp of cinnamon maybe more; 1 1/2 cup sugar or honey( i prefer honey); 1 lots of Rhubarb, chopped. around 6cups; 1 water; 1 salt; 1 SAUCE; 2 tbsp butter; 2 tbsp flour; 1 cup cold orange juice; 1 tbsp sugar or honey; 1/4 tsp salt

Servings: persons

1 large duck
3 tbsp of cinnamon maybe more
1 1/2 cup sugar or honey( i prefer honey)
1 lots of Rhubarb, chopped. around 6cups
1 water
1 salt
1 SAUCE
2 tbsp butter
2 tbsp flour
1 cup cold orange juice
1 tbsp sugar or honey
1/4 tsp salt

1
pre heat oven to 350
2
mix 2 or 3 cups of chopped Rhubarb with cinnamon and sugar or honey.
3
sprinkle the duck inside and out with salt, then stuff duck with Rhubarb mixture.
4
put a layer of chopped Rhubarb on bottom of cast iron dutch oven or other suitable pot.
5
place the duck in dutch oven, breast side up, add cup of water then completely cover duck with more chopped Rhubarb.
6
cover the pot tightly with a lid, and put it in the center of preheated oven.
7
cook for 60 minutes, checking the duck from time to time and add a little water if needed.
8
as the duck cooks, melt the butter in a skillet on medium heat.
9
remove skillet from heat just as the butter starts to brown.
10
with a wooden spoon, stir in the four, mixing well.
11
stir in cold orange juice, sugar or honey, and 1/4 teaspoon salt.
12
mix well and put skillet back on the heat, stir until sauce thickens.
13
when duck is done, remove duck from the pot and carve into serving pieces, discarding the Rhubarb.
14
spoon the sauce over each helping.
15
serve with rice, veggies and bread

438

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large duck, 3 tbsp of cinnamon maybe more, 1 1/2 cup sugar or honey( i prefer honey), 1 lots of Rhubarb, chopped. around 6cups, and more.

Yes, Rhubarb baked duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rhubarb baked duck

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions