How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Apricot Jam?

You need 4 ingredients. The key ingredients include: 4 c. rhubarb, 3 c. sugar, 1 pkg. apricot jello, 1 can apricot pie filling.

Is Rhubarb Apricot Jam suitable as baking & desserts?

Yes, Rhubarb Apricot Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Apricot Jam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Apricot Jam Recipe

Name: Rhubarb Apricot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb; 3 c. sugar; 1 pkg. apricot jello; 1 can apricot pie filling

Rhubarb Apricot Jam – a delicious recipe with rhubarb, sugar, apricot jello, apricot pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb
3 c. sugar
1 pkg. apricot jello
1 can apricot pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

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Rhubarb Apricot Jam

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