Rhubarb-Apricot Barbecued Chicken Recipe

Name: Rhubarb-Apricot Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped sweet onion; 1 garlic clove, minced; 2 cups chopped fresh or frozen rhubarb; 3/4 cup ketchup; 2/3 cup water; 1/3 cup apricot preserves; 1/4 cup cider vinegar; 1/4 cup molasses; 1 tablespoon honey Dijon mustard; 2 teaspoons finely chopped chipotle pepper in adobo sauce; 5 teaspoons barbecue seasoning, divided; 1-1/4 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 12 chicken drumsticks (about 4 pounds)

Servings: persons

1 tablespoon olive oil
1 cup finely chopped sweet onion
1 garlic clove, minced
2 cups chopped fresh or frozen rhubarb
3/4 cup ketchup
2/3 cup water
1/3 cup apricot preserves
1/4 cup cider vinegar
1/4 cup molasses
1 tablespoon honey Dijon mustard
2 teaspoons finely chopped chipotle pepper in adobo sauce
5 teaspoons barbecue seasoning, divided
1-1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
12 chicken drumsticks (about 4 pounds)

1
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Stir in rhubarb, ketchup, water, preserves, vinegar, molasses, mustard, chipotle pepper, 1 teaspoon barbecue seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 8-10 minutes. Puree rhubarb mixture using an immersion blender, or cool slightly and puree in a blender. Reserve 2 cups sauce for serving.
2
Meanwhile, in a small bowl, mix the remaining barbecue seasoning, salt and pepper; sprinkle over chicken. On a lightly oiled grill rack, grill chicken, covered, over indirect medium heat 15 minutes. Turn; grill until a thermometer reads 170u00b0-175u00b0, 15-20 minutes longer, brushing occasionally with remaining sauce. Serve with reserved sauce.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup finely chopped sweet onion, 1 garlic clove, minced, 2 cups chopped fresh or frozen rhubarb, and more.

Yes, Rhubarb-Apricot Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Apricot Barbecued Chicken

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