How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Apple Crisp With Vanilla Ice Cream?

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. old fashioned oats, 1 c. light brown sugar, 1/2 tsp. salt, and more.

Is Rhubarb Apple Crisp With Vanilla Ice Cream suitable as baking & desserts?

Yes, Rhubarb Apple Crisp With Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Apple Crisp With Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Apple Crisp With Vanilla Ice Cream Recipe

Name: Rhubarb Apple Crisp With Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. old fashioned oats; 1 c. light brown sugar; 1/2 tsp. salt; 6 Tbsp. butter, cut into 12 pieces; 1 lb. rhubarb (approximately 2 large stalks), peeled and thinly sliced; 4 large Granny Smith apples, peeled and thinly sliced; juice of 1/2 lemon; 1/2 c. sugar; 1 heaping tsp. cinnamon; 1 qt. vanilla ice cream

Rhubarb Apple Crisp With Vanilla Ice Cream

Eats Now Editorial Team · 1241 kcal · Baking & Desserts

Rhubarb Apple Crisp With Vanilla Ice Cream – a delicious recipe with flour, oats, light brown sugar, salt, butter, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Apple Crisp With Vanilla Ice Cream

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