How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Apple Crisp With Vanilla Ice Cream?

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. old fashioned oats, 1 c. light brown sugar, 1/2 tsp. salt, and more.

Is Rhubarb Apple Crisp With Vanilla Ice Cream suitable as baking & desserts?

Yes, Rhubarb Apple Crisp With Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Apple Crisp With Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Apple Crisp With Vanilla Ice Cream Recipe

Name: Rhubarb Apple Crisp With Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. old fashioned oats; 1 c. light brown sugar; 1/2 tsp. salt; 6 Tbsp. butter, cut into 12 pieces; 1 lb. rhubarb (approximately 2 large stalks), peeled and thinly sliced; 4 large Granny Smith apples, peeled and thinly sliced; juice of 1/2 lemon; 1/2 c. sugar; 1 heaping tsp. cinnamon; 1 qt. vanilla ice cream

Bake this irresistible Rhubarb Apple Crisp With Vanilla Ice Cream at home. Made with flour, oats, light brown sugar and salt. Easy step-by-step instruct…

This Rhubarb Apple Crisp With Vanilla Ice Cream relies on simple, everyday ingredients such as flour, old fashioned oats, light brown sugar and salt. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Apple Crisp With Vanilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb Apple Crisp With Vanilla Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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