Bake this irresistible Rhubarb and strawberry pie at home. Made with eggs, sugar, butter and sour cream. Easy step-by-step instructions included.
This Rhubarb and strawberry pie relies on simple, everyday ingredients such as eggs, glasses of sugar, gr of butter and gr of sour cream. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb and strawberry pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026