Try this homemade Rhubarb And Preserved-Ginger Jam recipe the whole family will love. Made with rhubarb, white sugar, preserved gingerroot and lemon jui…
This Rhubarb And Preserved-Ginger Jam relies on simple, everyday ingredients such as rhubarb, chopped, white sugar, chopped preserved gingerroot and lemon juice. It comes together quickly and makes 4 servings, at about 1385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026