Rhubarb and Apple Pancakes Recipe

Name: Rhubarb and Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups SR flour; 1/4 tablespoons caster sugar; 1 teaspoon baking powder; 1 egg; 1 3/4 cups buttermilk; 6 stalks rhubarb, cut into 5 cm lengths; 2 Granny Smith apples, peeled, cored, cut into 8; 2 tablespoons caster sugar; 1/4 cup water; Philly Cream; 125g PHILADELPHIA Spreadable Cream Cheese, softened; 1/4 cup thickened cream; 2 tablespoons icing sugar; 2 teaspoons vanilla

Servings: persons

1 1/2 cups SR flour
1/4 tablespoons caster sugar
1 teaspoon baking powder
1 egg
1 3/4 cups buttermilk
6 stalks rhubarb, cut into 5 cm lengths
2 Granny Smith apples, peeled, cored, cut into 8
2 tablespoons caster sugar
1/4 cup water
Philly Cream
125g PHILADELPHIA Spreadable Cream Cheese, softened
1/4 cup thickened cream
2 tablespoons icing sugar
2 teaspoons vanilla

1
Combine flour, sugar and baking powder in a large bowl.
2
Whisk together the egg and milk.
3
Stir through the flour mixture until smooth.
4
Set aside.
5
Place the rhubarb, apple, sugar and water in a saucepan.
6
Cover and simmer for 6-8 mins until tender.
7
Philly Cream: Beat together the Philly*, cream, icing sugar and vanilla until smooth.
8
Cook 1/4 cup measures in a non-stick pan until bubbles appear.
9
Turn and cook for a further 1-2 minutes.
10
Repeat with remaining mix.
11
Serve pancakes topped with rhubarb mix, and a dollop of Philly* cream.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups SR flour, 1/4 tablespoons caster sugar, 1 teaspoon baking powder, 1 egg, and more.

Yes, Rhubarb and Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb and Apple Pancakes

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