Rhubarb and Apple Crisp Recipe

Name: Rhubarb and Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rhubarb, washed and diced; 4 large granny smith apples, dice same size as rhubarb; ⅓ cup fresh ginger, finely chopped; ⅔ cup white sugar; ¼ cup dry tapioca; ½ cup all-purpose flour; ¾ cup brown sugar, packed; ½ cup cold butter; 1 cup quick oats; ½ cup almonds

Servings: persons

2 lbs rhubarb, washed and diced
4 large granny smith apples, dice same size as rhubarb
⅓ cup fresh ginger, finely chopped
⅔ cup white sugar
¼ cup dry tapioca
½ cup all-purpose flour
¾ cup brown sugar, packed
½ cup cold butter
1 cup quick oats
½ cup almonds

1
Preheat oven to 375F.
2
Wash and dice rhubarb and apples all the same size pieces.
3
Add in the fresh ginger, white sugar, tapioca.
4
Toss all well together.
5
Place in a 9 x 13 baking pan.
6
In a food processor put the flour and brown sugar and cold butter.
7
Pulse until like pea like pieces or a coarse cornmeal texture.
8
Add the oats and almonds by hand crumbling well together.
9
Spread crumb mixture over fruit mixture.
10
Bake for 45- 50 minutes until brown and bubbly.
11
Serve warm with vanilla ice cream.
12
Note: this recipe in with the fruit also had 1/2 tsp ground ginger, but I always thought the fresh ginger was enough.
13
Use your judgement if you would like to add it or not.

803

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs rhubarb, washed and diced, 4 large granny smith apples, dice same size as rhubarb, ⅓ cup fresh ginger, finely chopped, ⅔ cup white sugar, and more.

Yes, Rhubarb and Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb and Apple Crisp

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