How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhonda's Pumpkin Bread?

You need 10 ingredients. The key ingredients include: 3 ½ cups flour, 1 ½ teaspoons salt, 1 teaspoon nutmeg, 2 teaspoons cinnamon, and more.

Is Rhonda's Pumpkin Bread suitable as salads?

Yes, Rhonda's Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhonda's Pumpkin Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhonda's Pumpkin Bread Recipe

Name: Rhonda's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups flour; 1 ½ teaspoons salt; 1 teaspoon nutmeg; 2 teaspoons cinnamon; 2 teaspoons baking soda; 3 cups sugar; ⅔ cup water (less for fresh pumpkin); 2 cups pumpkin puree; 4 eggs; 1 cup salad oil (Canola oil)

Bake this irresistible Rhonda's Pumpkin Bread at home. Made with flour, salt, nutmeg and cinnamon. Easy step-by-step instructions included.

This Rhonda's Pumpkin Bread relies on simple, everyday ingredients such as flour, salt, nutmeg and cinnamon. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1642

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhonda's Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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