Rhonda'S Marvelous Meringue Recipe

Name: Rhonda'S Marvelous Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, at room temperature; 1 cup sugar, superfine; 1 teaspoon cornstarch; 1/2 teaspoon cider vinegar; 1 teaspoon pure vanilla extract; 1 1/4 cups heavy cream; 1/4 cup confectioner's sugar; 2 cups fresh strawberries, halved; 1 cup fresh blueberries; raw sugar (Turbinado sugar) for sprinkling

Servings: persons

4 egg whites, at room temperature
1 cup sugar, superfine
1 teaspoon cornstarch
1/2 teaspoon cider vinegar
1 teaspoon pure vanilla extract
1 1/4 cups heavy cream
1/4 cup confectioner's sugar
2 cups fresh strawberries, halved
1 cup fresh blueberries
raw sugar (Turbinado sugar) for sprinkling

1
["Preheat the oven to 275 degrees. Line a baking sheet with parchment paper. Whip the egg whites in a bowl to stiff peaks. Then add sugar and continue to whip to make a stiff, glossy meringue. Sift the cornstarch over the meringue and fold it in with the vinegar and vanilla. Whip for an additional minute.", "Spoon the meringue mixture on to the parchment lined baking sheet. Spread into a round, swirling all around the top with the tip and back side of the spoon.. Bake for 1 1/4 hours, or until the meringue is hardened (crisp) and lightly golden. Switch off the oven, keeping the oven door closed, and leave the meringue in the oven to cool for 1 hour.", "Carefully pull the meringue from the parchment paper and transfer it to a serving platter. Whip the cream until it forms soft peaks, fold in the confectioner's sugar and whip for 1 additional minute. Spoon the whipped cream into the center of the cooled meringue. Top with the strawberries and blueberries. Sprinkle raw sugar over the top.", "Note: Instead of preparing your own cream, a 12 oz. carton of frozen prepared whip cream (thawed) can be substituted.
2
Also, any fresh fruit can be substituted for the strawberries and blueberries. I have also used raspberries, blackberries and kiwi fruit on my meringues.
3
Additionally, the sprinkling of raw sugar can be substituted for a dusting of sifted confectioner's sugar."]

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg whites, at room temperature, 1 cup sugar, superfine, 1 teaspoon cornstarch, 1/2 teaspoon cider vinegar, and more.

Yes, Rhonda'S Marvelous Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhonda'S Marvelous Meringue

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