Rhonda's Lasagna Recipe

Name: Rhonda's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, diced; 3 garlic cloves, diced; 2 tablespoons olive oil; 1 lb lean ground beef; ½ teaspoon oregano; 1 bay leaf; ¼ teaspoon summer savory; ¼ teaspoon nutmeg; 1 ½ teaspoons salt; ⅛ teaspoon pepper; 1 tablespoon brown sugar; 1 (28 ounce) can tomatoes; 1 (6 ounce) can tomato paste; ⅔ cup water; 12 lb Italian sausage; 12 lb lasagna noodle; 12 lb ricotta cheese; ⅓ cup parmesan cheese; 38 lb mozzarella cheese

Servings: persons

1 yellow onion, diced
3 garlic cloves, diced
2 tablespoons olive oil
1 lb lean ground beef
½ teaspoon oregano
1 bay leaf
¼ teaspoon summer savory
¼ teaspoon nutmeg
1 ½ teaspoons salt
⅛ teaspoon pepper
1 tablespoon brown sugar
1 (28 ounce) can tomatoes
1 (6 ounce) can tomato paste
⅔ cup water
12 lb Italian sausage
12 lb lasagna noodle
12 lb ricotta cheese
⅓ cup parmesan cheese
38 lb mozzarella cheese

1
Sauce:.
2
In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes.
3
Add beef and saute 8-10 minutes until just pink.
4
Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar.
5
Heat and stir 5 minutes.
6
Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours.
7
Cook lasagna noodles per instructions.
8
Crumble sausage and saute 15-20 minutes over medium heat until cooked.
9
Drain sausage.
10
Assembly:.
11
Preheat oven to 350F.
12
In a 13x9x2 baking pan, spoon a thin layer of sauce.
13
Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella.
14
Repeat layering until ingredients are used.
15
Bake uncovered 35-45 minutes until lightly brown and bubbly.

14971

kcal

Calories

942

Fat

247

Carbs

1384

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 yellow onion, diced, 3 garlic cloves, diced, 2 tablespoons olive oil, 1 lb lean ground beef, and more.

Yes, Rhonda's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhonda's Lasagna

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