Rhona Lauvand's Berry Marinade

1. 1

   In a small saucepan, combine the water, sugar and citrus zests.

2. 2

   Scrape the seeds from the vanilla bean; add the seeds and bean to the pan.

3. 3

   Simmer over moderate heat for 5 minutes.

4. 4

   Cool to room temperature, then strain the syrup into a blender.

5. 5

   Add the raspberries and puree until smooth.

6. 6

   Strain the puree, then stir in the orange and lemon juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.