Rhode Island Johnnycakes

1. 1

   Put corn meal and salt into medium size mixing bowl.

2. 2

   Bring water to boil.

3. 3

   Let boiling water dribble onto corn meal while stirring constantly, then stir milk into mixture; it will be fairly thick, not runny.

4. 4

   Heat griddle or heavy skillet and grease generously with bacon drippings.

5. 5

   Drop the batter by spoonfuls onto griddle.

6. 6

   Flatten them with spoon or spatula to 1/4-inch. Fry until brown, then turn and brown on other side.

7. 7

   Serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.