How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Dynamites?

You need 12 ingredients. The key ingredients include: 5 lbs ground beef, 5 lbs green peppers, diced, 5 lbs red peppers, diced, 5 lbs yellow onions, diced, and more.

Is Rhode Island Dynamites suitable as meat & poultry?

Yes, Rhode Island Dynamites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhode Island Dynamites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Dynamites Recipe

Name: Rhode Island Dynamites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef; 5 lbs green peppers, diced; 5 lbs red peppers, diced; 5 lbs yellow onions, diced; 5 garlic cloves, crushed; 4 (28 ounce) cans tomato sauce; 2 bay leaves; 1/2 cup chopped fresh parsley; hot red pepper flakes, to taste; salt and black pepper, to taste; italian seasoning, to taste; 20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

Try this homemade Rhode Island Dynamites recipe the whole family will love. Made with ground beef, green peppers, red peppers and yellow onions. Easy st…

This Rhode Island Dynamites relies on simple, everyday ingredients such as ground beef, green peppers, diced, red peppers, diced and yellow onions, diced. It comes together quickly and makes 4 servings, at about 2234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhode Island Dynamites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions