Rhode Island Clam Chowder Recipe

Name: Rhode Island Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1/2 cup diced celery; 2 tablespoons melted butter; 8 ounces ri quahogs, chopped (liquid reserved); 3 cups chicken broth; 1 cup clam juice; 1 cup peeled and coarsely chopped potato; 1/4 cup melted butter; 1/2 cup flour; 1 cup milk; 1 cup half-and-half or 1 cup heavy cream; 1 dash thyme; 1 dash salt; 1 dash white pepper

Servings: persons

1/2 cup diced onion
1/2 cup diced celery
2 tablespoons melted butter
8 ounces ri quahogs, chopped (liquid reserved)
3 cups chicken broth
1 cup clam juice
1 cup peeled and coarsely chopped potato
1/4 cup melted butter
1/2 cup flour
1 cup milk
1 cup half-and-half or 1 cup heavy cream
1 dash thyme
1 dash salt
1 dash white pepper

1
In a 3-quart saucepan, saute onion and celery in 2 tbls butter until transparent.
2
Add liquid from clams, clam juice, chicken broth and potatoes and simmer until potatoes are tender.
3
Melt butter in a saucepan, stir in flour and cook on low heat 1 minute, add milk and cream and cook on medium high until bubbly and thickened.
4
Add cream sauce and clams to the potato mixture, bring to a boil, reduce heat and simmer 10 minutes.
5
Add thyme, salt and pepper and serve.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup diced onion, 1/2 cup diced celery, 2 tablespoons melted butter, 8 ounces ri quahogs, chopped (liquid reserved), and more.

Yes, Rhode Island Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Clam Chowder

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