Warm up with this hearty Rhode Island Chowder recipe. Made with gallon cold water, butter, clams and clam base. Easy step-by-step instructions included.
This Rhode Island Chowder relies on simple, everyday ingredients such as gallon cold water, (1 cup) butter, freshly chopped clams and clam base. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026