How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Chowder?

You need 10 ingredients. The key ingredients include: 1 gallon cold water, 2 sticks (1 cup) butter, 1/2 cup freshly chopped clams, 3 tablespoons clam base, and more.

Is Rhode Island Chowder suitable as soups & stews?

Yes, Rhode Island Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rhode Island Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Chowder Recipe

Name: Rhode Island Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cold water; 2 sticks (1 cup) butter; 1/2 cup freshly chopped clams; 3 tablespoons clam base; 2 tablespoons chopped onions; 1 1/2 tablespoons salt; 1/2 tablespoon black pepper; 4 bay leaves; 4 cups cubed potatoes; Sour cream, for serving, optional

Rhode Island Chowder

Eats Now Editorial Team · 593 kcal · Soups & Stews

Rhode Island Chowder – a delicious recipe with gallon cold water, butter, clams, clam base, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rhode Island Chowder

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