Rho'S Chicken & Sausage Gumbo Recipe

Name: Rho'S Chicken & Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 lb sausage, any flavor; 1/4 cup cooking oil; 2 -3 tablespoons flour; 2 large chicken bouillon cubes; 1 large onion, chopped; 2 bell peppers, chopped; 1 lb frozen okra, sliced; 1 (14 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 2 bay leaves; 2 teaspoons jalapeno seasoning salt; 2 tablespoons gumbo file; 2 -3 teaspoons garlic salt; 3 teaspoons creole seasoning; water, to cover

Servings: persons

4 boneless skinless chicken breasts
1 lb sausage, any flavor
1/4 cup cooking oil
2 -3 tablespoons flour
2 large chicken bouillon cubes
1 large onion, chopped
2 bell peppers, chopped
1 lb frozen okra, sliced
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 bay leaves
2 teaspoons jalapeno seasoning salt
2 tablespoons gumbo file
2 -3 teaspoons garlic salt
3 teaspoons creole seasoning
water, to cover

1
Lightly saute onion, celery, and peppers in a large stockpot using just a splash of oil and a small splash of water.
2
As you are doing that, brown your chicken and sausage with 1/4 cup oil in a large skillet (it's okay to do brown the meats separately if all the meat wont fit into your skillet at one time)-- just save the greasy leavings when you finish as you will use it later to make your roux.
3
Once meat is browned (I actually brown my chicken breasts whole and THEN cut them into bite-sized pieces as the chicken is harder to cut when it's raw; but with the sausage I go ahead and slice it up first before browning -- ) add meat to the stockpot with the sauteed veggies.
4
Add the okra, tomatoes, tomato sauce, and all spices.
5
Lastly, add the roux. (You make the roux by stirring 2-3 tablespoons of flour into the hot oil left over from browning your meats. Keep stirring as you add the flour and cook it into a golden paste. Only takes a couple of minutes to make).
6
Let your gumbo cook on low for a good couple of hours. The longer it cooks, the more enhanced the flavor.
7
ENJOY! :-).

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 lb sausage, any flavor, 1/4 cup cooking oil, 2 -3 tablespoons flour, and more.

Yes, Rho'S Chicken & Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rho'S Chicken & Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions