How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rheinlscher Sauerbraten?

You need 21 ingredients. The key ingredients include: 5 lb. rump of beef, bacon or salt pork for larding, salt, 3 c. white vinegar (approximately), and more.

Is Rheinlscher Sauerbraten suitable as meat & poultry?

Yes, Rheinlscher Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rheinlscher Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rheinlscher Sauerbraten Recipe

Name: Rheinlscher Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump of beef; bacon or salt pork for larding; salt; 3 c. white vinegar (approximately); 3 c. water; 1 large onion, sliced; 2 bay leaves; 8 cloves; 8 peppercorns; 1 Tbsp. pickling spices; 1 large carrot, scraped and sliced; 4 slices bacon; 2 Tbsp. butter; 2 large onions, sliced; 1 bay leaf; 6 cloves; 2 Tbsp. butter; 3 Tbsp. flour; 2 Tbsp. sugar; lemon juice to taste; gingersnaps (optional)

Rheinlscher Sauerbraten

Eats Now Editorial Team · 1885 kcal · Meat & Poultry

Rheinlscher Sauerbraten – a delicious recipe with rump of beef, bacon, salt, white vinegar, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rheinlscher Sauerbraten

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