Revised Mochi Bread

1. 1

   Combine the rice flour, grated cheese, egg, salt and sugar and mix.

2. 2

   When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix.

3. 3

   Wrap the dough with cling film and leave to rest at room temperature for 1 hour.

4. 4

   If you don't plan on baking them soon, please store them in the refrigerator.

5. 5

   Shape into balls and bake at 200C until golden.

6. 6

   You can also cook these in the grill.

7. 7

   This is mixed with 1 tablespoon ground black pepper.

8. 8

   I made this with 1 slice of bacon and 1 tablespoon basil.

9. 9

   The bacon makes it crispy.

10. 10

    These are plain mixed with 1 teaspoon black pepper.

11. 11

    These have been mixed with 3 tablespoons chopped up pizza cheese.

12. 12

    The cheese makes these smell awesome!

13. 13

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.