Reverse-Sear Prime Rib Roast

1. 1

   Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.

2. 2

   Remove roast from refrigerator and allow to come to room temperature, about 2 hours.

3. 3

   Preheat oven to 200 degrees F (95 degrees C).

4. 4

   Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.

5. 5

   Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.

6. 6

   Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.

7. 7

   Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.

* Per serving · 4 servings · Values may vary.

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