Revelutionary Times Mashed Pumpkin

1. 1

   preheat oven to 325 degrees.use paper towel or napkin dabbed with 1 tablespoon butter or margarine to lightly grease pan.

2. 2

   wash pumpkin,cut pumpkin in half crosswise,someone else will need to hold the pumpkin.

3. 3

   use spoon to scoop out seeds.dicard seeds.

4. 4

   place the pumpkin halves,cut-side down, on pan.

5. 5

   be sure to use a pan with sides because pumpkin juices may ooze out.

6. 6

   bake pumpkin 45 minutes or until fork easily pierces the fleshy part.cool 10 minutes.

7. 7

   peel the skin off the pumpkin with a sharp knife.

8. 8

   put pumpkin in a bowl.

9. 9

   mash pumpkin withpotato masher or fork.

10. 10

    stir in 4 tablespoons butter,1/4 cup vinegar & 1 teaspoon ginger.

11. 11

    serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.