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1
Heat oven to 350 degrees F.
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2
Prepare cake batter as directed on package; spoon 2 cups batter into 10-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
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3
Spoon 1/2 cup of the remaining batter into small bowl; tint with red food coloring for baby girl, or with blue food coloring for baby boy.
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4
Spoon colored batter into resealable plastic bag.
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5
Snip one corner off bottom of bag; use to pipe colored batter into ring in center of plain batter in pan.
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6
Carefully spoon remaining plain batter over batters in pan, completely covering tinted batter.
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7
Bake 36 min.
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8
or until toothpick inserted near center comes out clean.
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9
Cool cake in pan 10 min.
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10
Loosen cake from sides of pan with knife; invert onto wire rack.
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11
Gently remove pan; cool cake completely.
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12
Meanwhile, melt white chocolate as directed on package.
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13
Pour half into separate bowl.
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14
Tint chocolate in one bowl with green food coloring; tint remaining melted chocolate with yellow food coloring.
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15
Dip 2 cookies in bowl of green-tinted chocolate, turning to evenly coat both sides of each cookie.
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16
Place small gumdrop in hole in center of 1 cookie.
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17
Place both cookies on parchment-covered plate.
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18
Repeat with remaining cookies, gumdrop and yellow-tinted chocolate.
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19
Refrigerate 15 min.
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20
or until chocolate coating is firm.
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21
Place gumdrop-filled green cookie perpendicular to plain green cookie to resemble pacifier, securing with remaining green-tinted chocolate.
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22
Repeat with remaining coated cookies to make second pacifier.
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23
Refrigerate 10 min.
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24
or until firm.
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25
Meanwhile, melt semi-sweet chocolate as directed on package; cool slightly.
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26
Spoon into resealable plastic bag.
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27
Snip corner off one bottom corner of bag; use to pipe question marks halfway onto 5 lollipop sticks on parchment-covered baking sheet.
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28
Refrigerate until ready to use.
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29
Mix frosting and COOL WHIP until blended; spread onto cake.
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30
Insert stick-ends of chocolate question marks into cake.
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31
Decorate with sprinkles and pacifiers.
