Revani Recipe – Eats Now

Name: Revani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups granulated sugar; 3 cups cold water; 1 small cinnamon stick; 3 whole cloves; 1 orange, rind of; 12 lb sweet butter; 6 eggs, room temperature; 1 cup all-purpose flour; 1 cup fine semolina; 3 teaspoons baking powder; 1 cup almonds, diced; 1 teaspoon vanilla extract; 2 tablespoons brandy

Servings: persons

2 ½ cups granulated sugar
3 cups cold water
1 small cinnamon stick
3 whole cloves
1 orange, rind of
12 lb sweet butter
6 eggs, room temperature
1 cup all-purpose flour
1 cup fine semolina
3 teaspoons baking powder
1 cup almonds, diced
1 teaspoon vanilla extract
2 tablespoons brandy

1
syrup: Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes.
2
Remove the flavorings.
3
Cool.
4
batter: Using an electric mixer, beat the butter in a large bowl until fluffy.
5
Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing.
6
Meanwhile, sift the flour, semolina, baking powder, and almonds together.
7
Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the battera last whirl on high speed for a few seconds.
8
Pour immediately into a buttered 9 x 12 x 3-inch cake pan and bake on the center rack of a moderate oven (350 F) for 30 to 35 minutes, or until the cake springs back when touched by a finger.
9
Remove from the oven and set the pan on a cake rack.
10
Using a sharp knife, score the cake into diamond.
11
shapes.
12
Spoon the cooled syrup over the entire cake and cool.

10827

kcal

Calories

1136

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups granulated sugar, 3 cups cold water, 1 small cinnamon stick, 3 whole cloves, and more.

Yes, Revani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Revani

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