Revani Recipe – Eats Now

Name: Revani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sugar granulated; 3 cups water cold; 1 small cinnamon sticks; 3 wholes cloves; 1/2 pound butter, unsalted; 6 large eggs; 1 cup flour, all-purpose; 1 cup durum semolina flour; 3 teaspoons baking powder; 1 cup almonds chopped; 1 teaspoon vanilla extract; 2 tablespoons brandy

Servings: persons

2 1/2 cups sugar granulated
3 cups water cold
1 small cinnamon sticks
3 wholes cloves
1/2 pound butter, unsalted
6 large eggs
1 cup flour, all-purpose
1 cup durum semolina flour
3 teaspoons baking powder
1 cup almonds chopped
1 teaspoon vanilla extract
2 tablespoons brandy

1
Combine 1 1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes.
2
Remove the flavorings.
3
Cool.
4
Using an electric mixer, beat the butter in a large bowl until fluffy.
5
Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing.
6
Meanwhile, sift the flour, semolina, baking powder, and almonds together.
7
Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds.
8
Pour immediately into a buttered 9x12x3-inch cake pan and bake on the center rack of a moderate oven for 30 to 35 minutes, or until the cake springs back when touched by a finger.
9
Remove from the oven and set the pan on a cake rack.
10
Using a sharp knife, score the cake into diamond shapes.
11
Spoon the cooled syrup over the entire cake and cool.

1574

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups sugar granulated, 3 cups water cold, 1 small cinnamon sticks, 3 wholes cloves, and more.

Yes, Revani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Revani

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